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Vietnamese Cooking Classes
• Ha Noi Vietnam and the Northern Highlands – featuring dishes that are truly Vietnamese, but highlight the Chinese culinary influence in Hanoi and the Northern Highlands
• Food from the coast - dishes built around fresh fish and the creative use of aromatics and spices, not to mention, for the Vietnamese, the comforting aroma of nuoc mam, fish sauce.
• Vietnamese Street Food - take home some of the hustle and bustle of Ha Noi's unique street life by learning how to make some of the delicious food you have enjoyed on the streets of Vietnam. |
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• Vegan Tofu cookery
Vietnam produces some of the best tofu in the world, so make the most of it. In this class we will make
some tofu dishes rarely seen outside the pagodas.
• Spring Rolls
Not just prawn and pork. The humble spring roll reflects the changes in Vietnamese cuisine as you travel
the length of Viet Nam. In this class you will prepare the hearty seafood and mayonnaise from the north
to the fragrant rolls of the south.
• BBQ and salads
On the hot and humid summer days in Viet Nam there is always the faint smell of smoke in the air coming
from the countless charcoal braziers on which family and restaurant meals are prepared.
I would like to present to you some Vietnamese dishes that perfectly suits a casual dining style
Street Eats & Market Tour
See, taste and discover the local food scene by experiencing some of Hanoi’s quintessential street food. Experience a bustling local market where your chef will demystify the local produce, and encourage you to taste along the way. Tracey, Linh and Lan will share some of their favourite eating places in Ha Noi with you to explore further.
Classes and tours are available daily from Monday through to Saturday and cater for groups up to 16 people.
International Cooking Classes, Corporate Vietnam Team Building Classes, and Cooking Classes for Kids are also available at the Centre. Hanoi Cooking Centre shop, offering for a range of locally made products, teas, spices, aprons, Vietnamese culinary tools and books; and the courtyard café offering daily specials made from the freshest possible ingredients and best coffee in Hanoi; are open Monday to Saturday, 9:00 am - 5:00 pm
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 Detailed tour itinerary |
Detailed tour itinerary
AM: Impress team will pick up you at hotel, and then transfer to the cooking class to meet the chef in the restaurant, the cooking program will be discussed with the group. Taking a little walk to Hang Be market which is a lovely market in the heart of the old town. You will be fascinated with every step by the color, noise and the smells of the foods.
Stroll around to visit distinct food sections with their variety of herbs, vegetables, meat and sea food which brings you very close to the simple life. It is very interesting to see and to learn how a local woman chooses and buys the best quality of the fresh food from numerous food stalls in the market. With a rattan hand basket, your job is to buy some herbs and spices for the cooking class (Herbs and spices are a very important part of authentic Vietnamese food). Back to restaurant for a little rest, you will enjoy Hanoi filtered coffee or jasmine tea (coffee and tea are complimentary). Raw food bought from the market will be washed and prepared quickly in the kitchen. Cooking methods and utensils will be placed properly on each table.
Cooking Demonstration
Step 1: Recommend: Recommend the regular utensils in a Hanoi kitchen: Wok, chicken wire barbecue, clay pot, knife, chopping board, scoop and charcoal oven
Step 2: Prepare to cook: Washing hands with clean towel, wearing apron and plastic gloves
Step 3: Cook and enjoy: You will prepare and cook by yourself under the instruction of the chef from the beginning to the end, learning how to marinate and to spice will be the most crucial lesson. You will also enjoy decorating dishes with carrot flowers, lemon grass stems, banana leaves and curved chili. The authentic magical sauce mixed from fish sauce, water, sugar, lime, chili, garlic and herbs is very easy to make.
12.00: Have lunch with what you have cooked. The chef will taste and give a reward to the best dish
PM: After lunch, you will be transferred to visit the Temple of literature. Continue to visit Museum of Ethnology – the most interesting museum in Hanoi with many different things relating the 54 Vietnamese ethnic groups. After that, you will visit Hoan Kiem lake (Restore Sword Lake). The last place of the tour is taking a walk for few minutes to visit The old quarter of Hanoi, and coming back hotel at 5.30 PM
Included services: Transfer, tour guide, entrance fee, lunch and learn fee
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